Booking recommended

 

 

 

Current Evening menu

(excluding Sunday)

Starters


Soup of the day with Warm Ciabatta £5.50

Duck liver parfait, dressed leaves, red onion marmalade, toasted ciabatta  £6.90

BBQ mackerel, aubergine caviar, coriander & cumin £5.90

Roasted pigeon, smoked mushroom toast, candied hazelnuts, spring roll £6.80

 Caramelised fennel, goats cheese beignet, apple £6.50
 

****


Mains


         Wild garlic and mushroom risotto, toasted almonds, mascarpone, parmesan cream £12.95

           Roast Cod, miso cauliflower, serrano ham, kohlrabi, shellfish bisque £15.80

Chinn's Sausages with mash, onion gravy, carrots & broccoli  £9.90

           Roasted loin of Wessex saddleback pig, cumin & coriander, pomme Macaire £15.50

10oz Cox's Sirloin steak, field mushroom, dressed leaves triple cooked chips & a peppercorn sauce or bearnaise sauce £19.50

8 oz Rump steak, field mushroom, dressed leaves, triple cooked chips & peppercorn or bearnaise sauce £14.50

Roast Creedy Carver duck breast, potato rosti, pak choi, five spice jus, spinach  £15.90

Tagliatelle with roasted artichoke, blue cheese, walnut and a cream and parsley sauce £9.90
 

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Sides

 

(£2.80 - £3.20)

 

Skinny fries with, or without, Parmesan and truffle salt

Triple cooked chips with Cornish sea salt

Buttered roasted vegetables

Mixed salad leaves with house dressing

Buttered new Potatoes

 

Puddings


Sticky toffee pudding with clotted cream £6.00

Poached spiced pear, salted caramel mousse £6.00

Chocolate mousse, poached rhubarb, chantilly cream £6.50

Apple, cinnamon and mixed berries crumble £5.80

Salcombe dairy ice cream/ sorbet £5.00

Cheese selection £7.50 

 

 

 

***

Lunch and Sunday evening menu

(Monday - Saturday lunch time)

 

 

Soup of the day, toasted bread £5.50

Duck liver parfait, dressed leaves, red onion marmalade, toasted ciabatta £6.90

Avocado & feta Salad with New Potatoes £7.00

Devon Oke Cheddar Ploughmans, Ciabatta roll, Apple & cider chutney £8.00

Chicken, Bacon, Avocado & Feta Salad with New Potatoes £9.50

Chorizo burger with Tribute onion rings and classic burger garnish and skinny fries £10.95

Chinn's Sausages & Mash, seasonal vegetables, onion gravy £9.50

8 oz Cox's Rump steak, triple cooked chips, field mushroom, roasted tomato, peppercorn sauce £14.50

Fish of the Day served with New Potatoes and Green Vegetables at Market price 

 

 

Ciabatta Sandwiches

8oz Steak Sandwich £9.95

Smoked Salmon & Cream Cheese  £6.95

Buffalo Mozzarella, Basil pesto and Tomato  £6.95

Roast of the Day  £6.95

Bacon, Brie & Cranberry  £6.95

...all sandwiches come with a choice of vegetable crisps or skinny fries

 

 

A selection of home made puddings or West country cheese plate

( Devon Blue, Sharpham Brie, Cornish Yarg, Rustic Oke cheddar)

Salcombe dairy ice cream

 

SUNDAY ROAST LUNCH

12.00 pm until 2.30 pm £9.95

 

TUESDAY NIGHT IS STEAK NIGHT

( Full menu & extra steaks menu from £8.95)

 

 

 

For reservations please call:

 

01363 773676
thelambinn@gmail.com
www.lambinnsandford.co.uk