Booking recommended

 

Christmas Menu 2017

 

STARTERS

Chestnut and apple velouté

Rillettes of beetroot cured Salmon and kohlrabi

Twice baked cheese soufflé

Slow cooked Hen's egg, cauliflower

Honey glazed figs, pancetta and feta cheese

 

MAINS

Slow-roasted Turkey with all the trimmings

Orange confit Duck leg , potato rosti , sauerkraut

Pan roast Salmon, chorizo new potato and pepper

Wild mushroom & celeriac pithivier, wilted spinach, pearl onions

Venison pot pie, pomme puree, carrots, red wine jus

 

PUDDINGS

Orange bread and butter pudding with double cream

Champagne poached pear with raspbery & vanilla pannacotta

Christmas cheeseboard

Selection of ice creams and sorbets

Christmas pudding, brandy cream

 

Two courses £20

Three courses £25

 

Current Evening menu

(excluding Sunday)

 

Starters

Soup of the day with warm ciabatta £4.90

Duck liver parfait, dressed leaves, red onion marmalade, toasted ciabatta £6.70

Beetroot and Goat's cheese salad £5.50

Ham Terrine, pickled mushrooms and toast £5.90

Devonshire Crab, avocado and samphire £7.90

 

Mains

Pan roast fillet of Beef, confit potato, celeriac puree, shallot and oyster £24.00

Seared sea bream, confit potato, leeks and mushrooms £14.00

Miso grilled Aubergine, rice cake, black bean and spring onion £11.00

Pork loin and langoustine, koffman garnish, pomme puree, red wine jus £14.90

Roast duck breast, fondant potato, braised red cabbage and vanilla gel £14.50

 

Sides

Skinny fries with, or without, Parmesan and truffle salt £1.90/£2.40

Seasonal vegetables £2.40

Mixed salad leaves with house dressing £2.40

Buttered new potatoes £1.90

Creamed spinach £1.50

Buttered peas £1.50

 

Puddings

Sticky toffee pudding with clotted cream £6.00

Chocolate Brownie, Strawberries and cream £6.00

Lavender & Lemon posset, fennel shortbread £6.00

Apple, blackberry and cider crumble with cinnamon custard £7.00

West-country Cheese Selection with quince, grapes and biscuits £8.00

***

 

Bar Menu

(Lunch time and evening excluding Sunday lunch)

 

Lamb rosemary and lemon sausage, mash and roast veg with gravy £10

Pan roasted Cox’s 8oz Rump steak, fries, tomato, mushroom and peppercorn sauce £14

Cox's pie of the day, chips, peas and gravy £10

Classic cheeseburger in a ciabatta bun, fries and salad £10

Ratatouille with side salad & ciabatta roll £8

 

Lunch / Sunday evening menu

(Monday - Saturday lunch & Sunday evening)

Soup of the day, toasted bread £4.90

Duck liver parfait, dressed leaves, red onion marmalade, toasted ciabatta £6.70

Avocado & feta Salad with New Potatoes £7.00

Devon Oke Cheddar Ploughmans, Ciabatta roll, Apple & cider chutney £8.00

Chicken, Bacon, Avocado & Feta Salad with New Potatoes £9.50

Fish of the Day at £Market price 

 

Ciabatta Sandwiches

Bacon, brie & cranberry £6.95

8oz Steak sandwich £9.95

Buffalo mozzarella, basil pesto and tomato £6.95

Smoked salmon & cream cheese £6.95

 

...all sandwiches come with a choice of vegetable crisps or skinny fries

 

SUNDAY ROAST LUNCH

12.00 pm until 2.30 pm £9.95

 

For reservations please call:

 

01363 773676
thelambinn@gmail.com
www.lambinnsandford.co.uk