Booking recommended

 

 

 

Current Evening menu

(excluding Sunday)

Starters


Soup of the day with Warm Ciabatta £5.50

Duck liver parfait, dressed leaves, red onion marmalade, toasted ciabatta  £6.90

BBQ mackerel, aubergine caviar, coriander & cumin £5.90

Roasted pigeon, smoked mushroom toast, candied hazelnuts, spring roll £6.80

 Caramelised fennel, goats cheese beignet, apple £6.50
 

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Mains


         Cannelloni of Jerusalem Artichoke,  vitelotte potatoes, fine beans and almonds £13.90

           Roast Cod, miso cauliflower, serrano ham, kohlrabi, shellfish bisque £15.80

Chinn's Sausages with mash, onion gravy, carrots & broccoli  £9.90

           Roasted loin of Wessex saddleback pig, cumin & coriander, pomme Macaire £15.50

10oz Cox's Sirloin steak, field mushroom, dressed leaves triple cooked chips & a peppercorn sauce or bearnaise sauce £19.50

8 oz Rump steak, field mushroom, dressed leaves, triple cooked chips & peppercorn or bearnaise sauce £14.50

Roast Creedy Carver duck breast, potato rosti, pak choi, five spice jus, spinach  £15.90

Tagliatelle with roasted artichoke, blue cheese, walnut and a cream and parsley sauce £9.90
 

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Puddings


Sticky toffee pudding with clotted cream £6.00

Poached spiced pear, salted caramel mousse £6.00

Chocolate fondant with Devon cream ice cream £6.50

Apple, cinnamon and mixed berries crumble £5.80

Salcombe dairy ice cream/ sorbet £5.00

Cheese selection £7.50 

 

Sides

 

(£2.80 - £3.20)

 

Skinny fries with, or without, Parmesan and truffle salt

Triple cooked chips with Cornish sea salt

Buttered roasted vegetables

Mixed salad leaves with house dressing

Buttered new Potatoes

 

 

***

Lunch and Sunday evening menu

(Monday - Saturday lunch time)

 

 

Soup of the day, toasted bread £5.50

Duck liver parfait, dressed leaves, red onion marmalade, toasted ciabatta £6.90

Avocado & feta Salad with New Potatoes £7.00

Devon Oke Cheddar Ploughmans, Ciabatta roll, Apple & cider chutney £8.00

Chicken, Bacon, Avocado & Feta Salad with New Potatoes £9.50

Chorizo burger with Tribute onion rings and classic burger garnish and skinny fries £10.95

Chinn's Sausages & Mash, seasonal vegetables, onion gravy £9.50

8 oz Cox's Rump steak, triple cooked chips, field mushroom, roasted tomato, peppercorn sauce £14.50

Fish of the Day served with New Potatoes and Green Vegetables at Market price 

 

 

Ciabatta Sandwiches

8oz Steak Sandwich £9.95

Smoked Salmon & Cream Cheese  £6.95

Buffalo Mozzarella, Basil pesto and Tomato  £6.95

Roast of the Day  £6.95

Bacon, Brie & Cranberry  £6.95

...all sandwiches come with a choice of vegetable crisps or skinny fries

 

 

A selection of home made puddings or West country cheese plate

( Devon Blue, Sharpham Brie, Cornish Yarg, Rustic Oke cheddar)

Salcombe dairy ice cream

 

SUNDAY ROAST LUNCH

12.00 pm until 2.30 pm £9.95

 

TUESDAY NIGHT IS STEAK NIGHT

( Full menu & extra steaks menu from £8.95)

 

 

 

For reservations please call:

 

01363 773676
thelambinn@gmail.com
www.lambinnsandford.co.uk