Booking recommended




Current Evening menu

(excluding Sunday)


Soup of the day with Warm Ciabatta £5.50

Duck liver parfait, dressed leaves, red onion marmalade, toasted ciabatta  £6.90

Smoked duck, tamarind flapjack, pak choi and peanut butter £6.65

Pan-seared King scallops, warm chorizo & Romero peppers, caper butter sauce £7.90

 Summer vegetable salad, truffle cream, hazelnuts and parmesan £6.70



         Mixed mushroom risotto, toasted almonds, mascarpone, parmesan cream £12.95

           Roast Cod, miso cauliflower, serrano ham, kohlrabi, shellfish bisque £15.80

Chinn's Sausages with mash, onion gravy, carrots & broccoli  £9.90

           Roasted loin of Wessex saddleback pig, cumin & coriander, pomme Macaire £15.50

10oz Cox's Sirloin steak, field mushroom, dressed leaves triple cooked chips & a peppercorn sauce or bearnaise sauce £19.50

8 oz Rump steak, field mushroom, dressed leaves, triple cooked chips & peppercorn or bearnaise sauce £14.50

Corn fed chicken breast, pan seared rosti, asparagus, baby onions, roasted chicken broth  £14.85

Open lasagne of Mediterranean veg with Chardonnay cream £10.25




(£2.80 - £3.20)


Skinny fries with, or without, Parmesan and truffle salt

Triple cooked chips with Cornish sea salt

Buttered roasted vegetables

Mixed salad leaves with house dressing

Buttered new Potatoes



Sticky toffee pudding with clotted cream £6.00

Apple parfait with spiced apple compote £5.80

Chocolate mousse, poached rhubarb, chantilly cream £6.50

Lavender & Lemon posset, fennel seed shortbread £5.90

Salcombe dairy ice cream/ sorbet £5.00

Cheese selection £7.50 





Lunch and Sunday evening menu

(Monday - Saturday lunch time)



Soup of the day, toasted bread £5.50

Duck liver parfait, dressed leaves, red onion marmalade, toasted ciabatta £6.90

Avocado & feta Salad with New Potatoes £7.00

Devon Oke Cheddar Ploughmans, Ciabatta roll, Apple & cider chutney £8.00

Chicken, Bacon, Avocado & Feta Salad with New Potatoes £9.50

Chorizo burger with Tribute onion rings and classic burger garnish and skinny fries £10.95

Chinn's Sausages & Mash, seasonal vegetables, onion gravy £9.50

8 oz Cox's Rump steak, triple cooked chips, field mushroom, roasted tomato, peppercorn sauce £14.50

Fish of the Day served with New Potatoes and Green Vegetables at Market price 



Ciabatta Sandwiches

8oz Steak Sandwich £9.95

Smoked Salmon & Cream Cheese  £6.95

Buffalo Mozzarella, Basil pesto and Tomato  £6.95

Roast of the Day  £6.95

Bacon, Brie & Cranberry  £6.95

...all sandwiches come with a choice of vegetable crisps or skinny fries



A selection of home made puddings or West country cheese plate

( Devon Blue, Sharpham Brie, Cornish Yarg, Rustic Oke cheddar)

Salcombe dairy ice cream



12.00 pm until 2.30 pm £9.95



( Full menu & extra steaks menu from £8.95)




For reservations please call:


01363 773676