The Lamb Inn at Sandford

 Sample menus

 

EVENING MENU

Starters

Mushroom & Thyme Soup Tarragon oil with fresh bread roll      

5.25

Cured Salmon with Scallop Wasabi, pickled candied beetroot with coriander

6.95

Pan Seared Pigeon Celeriac puree, parmentier potato

6.95

Breaded Goats Cheese Mousse Apple puree and pickled beetroot

6.95

Mains

Rack of Lamb Creamy mash, pressed shoulder, jus, heritage carrots, kale

16.95

Fish of the Day Fondant potatoes, Beurre Blanc, tender-stem broccoli, pickles

16.95

Pork Belly and Crackling Fondant potato, cider jus, pork fritter,curly kale, heritage carrots

16.95

8 oz Ribeye Steak Roast garlic, shallots, watercress, hand cut chips, jus

18.95

Basil Gnocchi Roast peppers & tomato sauce, parmesan crisp, rocket salad

14.95

Creedy Carvery Duck Breast Dauphinoise potatoes, purple sprouting broccoli, kale, carrot red wine jus

16.95

Infused Polenta (v) Sweetcorn puree, pickled wild mushrooms and shallots, flatbread, onion bhaji with rocket salad

14.95

Puddings

Chocolate orange mousse, chocolate shards, chocolate crisp

5.95

Baked Alaska with vanilla shortbread

5.95

Banana & Caramel Parfait, rum banana, syrup

5.95

Apple Crumble and Devon custard

5.95

Local cheeseboard, with homemade pickles and chutney

7.95

Sorbet – Mango or Blackcurrent

Ice Cream - Devonshire Cream or Belgium Chocolate or Raspberry Ripple or Strawberry 

1 scoop 1.75  3 scoops 5.00

Lunchtime as well as a full Blackboard menu

Sandwich/Ciabattas all serviced with either skinny fries or fresh salad

Bresaola, green olive tapenade, soft blue cheese

   6.95

Crayfish, citrus mayo and watercress

6.95

Falafel, (v) humus with rocket

6.95

Smoked Bacon, baby gem, green pickled chilli with tomato

6.95

 

 

SUNDAY ROAST LUNCH

Noon until 3.00 pm  from £11.95

Starters

Mushroom & Thyme Soup Tarragon oil with fresh bread roll      

5.25

Pan Seared Pigeon Celeriac puree, parmentier potato

6.95

Spiced Falafels (v) Cumin, ginger yogurt, with rocket salad

6.95

Cured Salmon and Scallop Wasabi, pickled candied beetroot with coriander

6.25

Sunday Roast Choice

Pork Belly and Crackling

11.95

Topside of Beef

11.95

Nut Roast

10.95

 

Served with roast potatoes, cauliflower cheese, carrots, broccoli,  braised red cabbage, honey roasted parsnips and Yorkshire pudding

 

 

Mains as priced

 

Sea Bass – Dauphinoise potatoes, caper butter, buttered greens

14.95

Rack of Lamb Creamy mash, pressed shoulder, jus, heritage carrots, kale

  16.95

Basil Gnocchi Roast peppers & tomato sauce, parmesan crisp, 14.95

 

 

 

 

Puddings

Chocolate orange mousse, chocolate shards, chocolate crisp

5.95

Baked Alaska with vanilla shortbread

5.95

Banana & Caramel Parfait, rum banana, syrup

5.95

Apple Crumble

5.95

Local cheeseboard, with homemade pickles and chutney

7.95

Sorbet – Mango or Blackcurrent

Ice Cream - Devonshire Cream or Belgium Chocolate or Raspberry Ripple or Strawberry

1 scoop1.75  3 scoops 5.00

For reservations please call:

 

01363 773676
thelambinn@gmail.com
www.lambinnsandford.co.uk