Our team members are being trained in enhanced cleaning routines, both within personal hygiene and new cleaning routines. We are also following COVID-19 guidelines provided by local health authorities.
High-touch areas, such as door handles, light switches, bathrooms, and remote controls, are disinfected and cleaned with a higher frequency.
Hand alcohol stations are available in the main bar area.
All tables and chairs in our restaurant and gardens are cleaned and sanitised at a much higher frequency and after each seating.
Once we can open we will have limited the numbers of seats in The Lamb Inn bar and outside areas.
You will find distancing floor markers in our main bar as well as signs reminding our guests and team members to keep a distance.
Revised food & beverage offerings in line with kitchen and bar capacity whilst complying with physical distancing guidelines.
We provide the possibility for an individually packaged breakfast throughout 2020.
Loose items such as magazines and information material are removed from rooms and public rooms.
Rooms will not be serviced daily, guests will be asked to place dirty crockery in plastic storage boxes supplied, guests who wish to have clean towels will be asked to leave towels on top of boxes in the morning and placed outside room, these will be replenished and placed inside the door of your room.
For guests staying more than two nights rooms will be serviced every three days by housekeeping staff, unless we are asked not to.