from Lou & Lee married 19th february 2022
We got married here 19th February.
It was amazing, from the moment we arrived on the Friday to the moment we left on the Sunday after Sunday dinner it was just a dream!
Friday our 38 guests arrived, we all was catered for beautiful, food was delicious, everyone commented on how beautiful the food was!
Saturday the wedding was beautifully Orchestrated, the wedding coordinator Phoebe was behind the scenes running everything so smoothly and well.
Food was superb as well as the service!
Everyone had the best time.
Sunday everyone left but us the newly married couple sat in front of the fire eating our gorgeous Sunday lunch drinking red wine.
All the rooms were gorgeous and our wedding suite was perfect and a good size to get my bridesmaids and myself ready for the big day.
While I was getting ready and unable to leave the room the service I had by Nick was Impeccable and so attentive, coffee and breakfast was brought to my room and every need met throughout the day.